Sylvia's Pizza - Cheese Calzone - Raleigh, North Carolina
This was a huge bread bag of cheese. Although it's rare for me to say so, it was too cheesy, too creamy, too much. The sauce helped offset the milky flavor, but oh god, what a vat of cheese.
posted by Wendy at 11:33 AM
1 Comments:
I think I'd probably like this one alot. For me there is no such thing as too much cheese. I have been know to add 1&1/2 pounds of mottzerella to a family sized stouffer's Lasanga. Then I add more when reheating. mmmmmm...Cheese!
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