Chinese House - Shrimp in Spicy Sauce, Vegetable Samosa, Fried Crab Ball - Paris, France

I thought I'd try something non-Parisian. I hate regret.

The shrimp sauce wasn't spicy, but the shrimp were edible, if not great. The "samosa" was a soggy, triangular egg roll. Greasey shredded cabbage and carrots does not a samosa make. The worst was definitely the "crab" ball with peas. I expected to find crab meat in the middle, but instead there were microscopic red flecks, that I can only assume was it. There was a disgustingly overwhelming baking powder aftertaste. It sucks that this crap cost 7.41 euros.